Swiss Cheese And Broccoli Quiche

1. 1

   Wash broccoli; chop into flowerets, excluding most of stems. Saute onion and broccoli in butter until tender, not soft.

2. 2

   Put cooked broccoli and onion in bottom of pie crust.

3. 3

   Mix the eggs, cream, milk, salt and pepper.

4. 4

   Pour over vegetables and top with cheese.

5. 5

   Bake for 30 to 40 minutes at 375u00b0 or until knife inserted in center comes out dry.

6. 6

   Cool for 10 minutes before serving or serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.