Almond Pancakes

1. 1

   Serving suggestion: maple syrup and fresh raspberries

2. 2

   In a food processor, combine the mascarpone, water, sugar, almond extract, and vanilla extract.

3. 3

   Process until the mixture is smooth.

4. 4

   Add the pancake mix and pulse until just combined.

5. 5

   Add the almond paste and pulse once to incorporate.

6. 6

   Preheat a griddle or a large, nonstick skillet over medium-low heat.

7. 7

   Grease the griddle or skillet with 1 tablespoon of butter.

8. 8

   Working in batches, pour 1/4 cup of batter per pancake onto the griddle and cook for about 1 1/2 minutes each side until golden.

9. 9

   Repeat with the remaining butter and batter.

10. 10

    Arrange the pancakes on a platter and serve with maple syrup and fresh raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.