Green Chiles and Ham Breakfast Tacos Recipe

1. 1

   Set a medium nonstick skillet over medium heat and add a little oil.

2. 2

   Add the poblano strips and saute until they soften, about 10 minutes.

3. 3

   Add the ham and saute with the chiles for 5 minutes; set aside.

4. 4

   Grab a small nonstick skillet, add a bit more oil to the center, and break in 1 egg.

5. 5

   Season with a little salt and fry until the white is set.

6. 6

   Repeat with the remaining 5 eggs.

7. 7

   Meanwhile, heat your tortillas (we do it directly over a gas flame till theyre puffed and a little blistered), and then evenly distribute the green chileham mixture among the tortillas.

8. 8

   Top each taco with a fried egg and eat while hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.