How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick and Easy Hash Browns Casserole?

You need 6 ingredients. The key ingredients include: 1 (32 ounce) package frozen southern style hash brown potatoes, 1 (8 ounce) packagesharp shredded cheddar cheese, 16 ounces sour cream, 10 34 ounces cream of chicken soup, and more.

Is Quick and Easy Hash Browns Casserole suitable as breakfast?

Yes, Quick and Easy Hash Browns Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quick and Easy Hash Browns Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Easy Hash Browns Casserole Recipe

Name: Quick and Easy Hash Browns Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) package frozen southern style hash brown potatoes; 1 (8 ounce) packagesharp shredded cheddar cheese; 16 ounces sour cream; 10 34 ounces cream of chicken soup; 2 tablespoons butter, melted; 20 Ritz crackers, crushed (about 1 cup)

Start your day right with this Quick and Easy Hash Browns Casserole recipe. Made with potatoes, cheddar cheese, sour cream and cream of chicken soup. Ea…

This Quick and Easy Hash Browns Casserole relies on simple, everyday ingredients such as sour cream, cream of chicken soup and butter, melted. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (32 ounce) package frozen southern style hash brown potatoes
1 (8 ounce) packagesharp shredded cheddar cheese
16 ounces sour cream
10 34 ounces cream of chicken soup
2 tablespoons butter, melted
20 Ritz crackers, crushed (about 1 cup)

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Quick Info

Servings
4 servings
Calories
801 kcal
Category
Breakfast

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