Try this homemade Swiss Chard With Raisins And Pine Nuts recipe the whole family will love. Made with chard, olive oil, finally chopped onions and balsa…
This Swiss Chard With Raisins And Pine Nuts relies on simple, everyday ingredients such as large bunches of swiss chard, olive oil, finally chopped onions and balsamic vinegar. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026