Swiss Chard With Raisins And Pine Nuts

1. 1

   Wash chard, tear leaves from the stems and cut leaves into bite-sized pieces. Discard the stems.

2. 2

   In a large frying pan, saute the onions in olive oil for 5 minutes, add garlic and saute for one more minute.

3. 3

   Mix vinegar, sugar and raisins in a bowl and add to the onion mixture. Add the chard, put a lid on the pan and cook for 2 to 3 minutes. I pronounce it done when the chard starts to change colors.

* Per serving · 4 servings · Values may vary.

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