Artichoke French Recipe

Name: Artichoke French
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large artichokes; 1 medium onion, chopped; 2 stalks celery, chopped; 2 bay leaves, crushed; 1 tablespoon chopped chives; 1 tablespoon chopped parsley; 1 tablespoon minced garlic; 2 teaspoons lemon pepper; 1 teaspoon thyme leaves, crushed; 2/3 cup olive oil; 1 cup dry vermouth; 1/3 cup dry sherry

Servings: persons

5 large artichokes
1 medium onion, chopped
2 stalks celery, chopped
2 bay leaves, crushed
1 tablespoon chopped chives
1 tablespoon chopped parsley
1 tablespoon minced garlic
2 teaspoons lemon pepper
1 teaspoon thyme leaves, crushed
2/3 cup olive oil
1 cup dry vermouth
1/3 cup dry sherry

1
Rinse the artichokes.
2
Cut off base and top 1/3 of each artichoke.
3
Trim the tips of the leaves with kitchen shears, if desired.
4
Pull back the leaves from the center and scrape out the fuzzy choke with a spoon.
5
Stand the artichokes, stem side up, close together in large saucepan or pot and add just enough water to cover.
6
Heat to boiling, and then add the onion, celery, bay leaves, chives, parsley, garlic, lemon pepper, thyme and olive oil.
7
Cover tightly and boil for 25 minutes.
8
Uncover, add the vermouth and sherry, reduce heat and simmer until artichokes are tender, about 20 minutes.
9
Spoon the pan juices over the artichokes to serve.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 large artichokes, 1 medium onion, chopped, 2 stalks celery, chopped, 2 bay leaves, crushed, and more.

Yes, Artichoke French falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke French

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