Roasted Cauliflower With Sun-Dried Tomatoes & Capers Recipe

Name: Roasted Cauliflower With Sun-Dried Tomatoes & Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower, cut into flowerets; 1 -2 tablespoon olive oil; 3 garlic cloves, chopped finely; 1 lemon, juice and zest of; 1 teaspoon red pepper flakes; 3 sprigs fresh thyme; 1/2 cup olive oil; 2 -3 tablespoons sun-dried tomatoes, chopped; 2 -3 tablespoons kalamata olives, chopped; 2 tablespoons capers

Servings: persons

1 cauliflower, cut into flowerets
1 -2 tablespoon olive oil
3 garlic cloves, chopped finely
1 lemon, juice and zest of
1 teaspoon red pepper flakes
3 sprigs fresh thyme
1/2 cup olive oil
2 -3 tablespoons sun-dried tomatoes, chopped
2 -3 tablespoons kalamata olives, chopped
2 tablespoons capers

1
Preheat oven to 400 degrees.
2
Toss the cauliflower pieces in a tablespoon or 2 of olive oil and place on baking sheet (lined with release foil works great for easy cleanup);Roast for about 20 minutes until brown and crispy on the edges.
3
While the cauliflower is baking, place the garlic, lemon zest, lemon juice, red pepper, and thyme in a sauce pan with the 1/2 cup olive oil; heat over medium low heat for 20 minutes.
4
When the cauliflower is done, place in a bowl and pour oil mixture over cauliflower; add the sun dried tomatoes and capers and stir all together to combine; Serve hot or at room temperature.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cauliflower, cut into flowerets, 1 -2 tablespoon olive oil, 3 garlic cloves, chopped finely, 1 lemon, juice and zest of, and more.

Yes, Roasted Cauliflower With Sun-Dried Tomatoes & Capers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Sun-Dried Tomatoes & Capers

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