How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Sun-Dried Tomatoes & Capers?

You need 10 ingredients. The key ingredients include: 1 cauliflower, cut into flowerets, 1 -2 tablespoon olive oil, 3 garlic cloves, chopped finely, 1 lemon, juice and zest of, and more.

Is Roasted Cauliflower With Sun-Dried Tomatoes & Capers suitable as vegetarian?

Yes, Roasted Cauliflower With Sun-Dried Tomatoes & Capers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Sun-Dried Tomatoes & Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Sun-Dried Tomatoes & Caper

Name: Roasted Cauliflower With Sun-Dried Tomatoes & Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower, cut into flowerets; 1 -2 tablespoon olive oil; 3 garlic cloves, chopped finely; 1 lemon, juice and zest of; 1 teaspoon red pepper flakes; 3 sprigs fresh thyme; 1/2 cup olive oil; 2 -3 tablespoons sun-dried tomatoes, chopped; 2 -3 tablespoons kalamata olives, chopped; 2 tablespoons capers

Try this homemade Roasted Cauliflower With Sun-Dried Tomatoes & Capers recipe the whole family will love. Made with cauliflower, olive oil, garlic and l…

This Roasted Cauliflower With Sun-Dried Tomatoes & Capers relies on simple, everyday ingredients such as olive oil, lemon, juice and zest of, red pepper flakes and sprigs fresh thyme. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Cauliflower With Sun-Dried Tomatoes & Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions