Roasted Summer Veggies

1. 1

   Wash zucchini, carrots and potatoes,leaving stems and skins intact, dry well.

2. 2

   Arrange on greased grill or place in shallow foil baking dish.

3. 3

   (Alternatively, arrange in shallow baking dish).

4. 4

   Brush with oil and sprinkle with salt.

5. 5

   Cook over medium hot coals or on medium setting or bake in 375F oven for about 30 minutes or until veggies are slightly browned and shriveled.

6. 6

   Garnish with parsley, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.