Susie Morton's Eggplant Casserole - Eggplant, Tomat

Name: Susie Morton's Eggplant Casserole - Eggplant, Tomato and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; salt water; 3 to 4 ripe tomatoes thinly sliced; 2 onions, thinly sliced; 1/2 10 oz (280 grm).can chedder cheese soup; 2 tbsp (30 ml) light cream; Freshly ground black pepper; garlic salt; pepper; 1 cup (225 ml) cheddar cheese, grated

Servings: persons

1
Peel eggplant, cut into 1/2 inch cubes.
2
Soak in salt water for 15 minutes; drain.
3
Cook in a small amount of boiling water until not quite tender.
4
Put drained eggplant in a casserole or baking dish.
5
Cover with tomato slices and onion slices.
6
Combine with tomato slices and onion slices.
7
Combine soup and cream and pour over top.
8
Season with garlic salt and pepper.
9
Sprinkle cheese over top of casserole.
10
Bake in a 350 degree (175 C.) oven for 20 to 30 minutes until casserole is piping hot and cheese is bubbling.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium eggplant, salt water, 3 to 4 ripe tomatoes thinly sliced, 2 onions, thinly sliced, and more.

Yes, Susie Morton's Eggplant Casserole - Eggplant, Tomato and Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Susie Morton's Eggplant Casserole - Eggplant, Tomato and Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions