How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard With Garbanzo Beans And Fresh Tomatoes?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 shallot, chopped, 2 green onions, chopped, 1/2 cup garbanzo beans, drained, and more.

Is Swiss Chard With Garbanzo Beans And Fresh Tomatoes suitable as vegetarian?

Yes, Swiss Chard With Garbanzo Beans And Fresh Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Chard With Garbanzo Beans And Fresh Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard With Garbanzo Beans And Fresh Tomatoes

Name: Swiss Chard With Garbanzo Beans And Fresh Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 shallot, chopped; 2 green onions, chopped; 1/2 cup garbanzo beans, drained; salt and pepper to taste; 1 bunch red Swiss chard, rinsed and chopped; 1 tomato, sliced; 1/2 lemon, juiced

Try this homemade Swiss Chard With Garbanzo Beans And Fresh Tomatoes recipe the whole family will love. Made with olive oil, shallot, green onions and g…

This Swiss Chard With Garbanzo Beans And Fresh Tomatoes relies on simple, everyday ingredients such as olive oil, shallot, chopped, green onions, chopped and garbanzo beans, drained. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 shallot, chopped
2 green onions, chopped
1/2 cup garbanzo beans, drained
salt and pepper to taste
1 bunch red Swiss chard, rinsed and chopped
1 tomato, sliced
1/2 lemon, juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Vegetarian

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