Artichoke, Roasted Shallot And Camambert Fonduta Recipe

Name: Artichoke, Roasted Shallot And Camambert Fonduta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of garlic; 3 Tblsp olive oil divided; 6 large shallots, peeled, halved through root end; 2 Tblsp butter; 2 8oz packages frozen artichoke hearts, thawed; 1/2 cup dry white wine; 1/2 cup (or more) veg broth; 1/2 cup whip cream; 1 12-14 oz wedge Camembert cheese, rinds trimmed, cheese diced; 2 Tblsps chopped fresh tarrgon; *exotic vegetable Chips

Servings: persons

1 large head of garlic
3 Tblsp olive oil divided
6 large shallots, peeled, halved through root end
2 Tblsp butter
2 8oz packages frozen artichoke hearts, thawed
1/2 cup dry white wine
1/2 cup (or more) veg broth
1/2 cup whip cream
1 12-14 oz wedge Camembert cheese, rinds trimmed, cheese diced
2 Tblsps chopped fresh tarrgon
*exotic vegetable Chips

1
["Prehead oven to 350. Line rimmed baking sheet with foil. Place head of garlic in centre of 12"" square of foil, sprinkle with S&P, drizzle with 2 T oil, seal foil. Place on prepared sheet. Toss shallots and 1 T oil in medium bowl to coat. Sprinkle with S&P. Scatter on sheet around garlic packet. Roast until shallots are tender, stirring occasionally, about 30 minutes. Chop shallots coarsely, continue roasting garlic another 15 minutes. Open packet, cool garlic. Squeeze garlic from all cloves into small bowl and mash. Melt butter in large skillet over medium heat. Add artichoke hearts, saute until tender, about 6 min. Add shallots and 2 T garlic, stir 2 mins. Add wine, simmer until reduced to glaze, about 3 mins. Add 1/2 cup broth and cream, bring to boil. Add cheese and tarragon. Simmer until cheese melts, stirring often, about 4 mins. Thin with more broth if needed. Season with S&P. Serve with chips"]

1264

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head of garlic, 3 Tblsp olive oil divided, 6 large shallots, peeled, halved through root end, 2 Tblsp butter, and more.

Yes, Artichoke, Roasted Shallot And Camambert Fonduta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke, Roasted Shallot And Camambert Fonduta

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