Zucchini Gratin Recipe

Name: Zucchini Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (4 servings); Ingredients:; 4 tablespoons butter; 4 large zucchini, sliced; 4 medium shallots, minced; 2 teaspoons garlic, minced; 1 cup heavy cream; 2/3 cup cheddar cheese; 1/3 cup Parmesan cheese; 1/4 teaspoon oregano; Salt and pepper to taste; Green onions, sliced, for garnish

Servings: persons

(4 servings)
Ingredients:
4 tablespoons butter
4 large zucchini, sliced
4 medium shallots, minced
2 teaspoons garlic, minced
1 cup heavy cream
2/3 cup cheddar cheese
1/3 cup Parmesan cheese
1/4 teaspoon oregano
Salt and pepper to taste
Green onions, sliced, for garnish

1
Directions:
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1.Preheat the oven for 400 degrees F.
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2.Heat a large, deep pot to medium heat and add the butter. Once melted, saute the shallots and garlic in the butter until the shallots are translucent - about a minute or two.
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3.Add the zucchini, heavy cream, salt, pepper, oregano, and Parmesan cheese. Let the mixture cook on the stovetop for about 8 to 10 minutes, until the mixture is bubbly. Make sure to keep mixing everything with a spoon while it is cooking.
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4.Then, transfer this mixture to a greased casserole dish (9x13 or a similar size should be plenty big) and mix in most of the cheddar cheese - once everything is blended thoroughly, sprinkle the rest of the cheddar cheese on top.
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5.Bake the gratin for 10 to 14 minutes, or until the cheese is bubbly and golden-brown. Top with sliced green onions for garnish, if desired.
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6.Enjoy!

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: (4 servings), Ingredients:, 4 tablespoons butter, 4 large zucchini, sliced, and more.

Yes, Zucchini Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Gratin

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