Kale Burger

Name: Kale Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches of Tuscan Kale; 3/4 cup of corn; 3 tbs butter; 2 egg; 2 1/2 tbs flour; 1 cup of whole milk; 1 tbs of whole ricotta; 1 tbs of sour cream; 1 tbs of peccorino romano shredded; 3/4 big onion; cayenne to taste; salt to taste

Eats Now Editorial Team · 1037 kcal · Vegetarian

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Kale Burger – a delicious recipe with bunches of Tuscan, corn, butter, egg, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 bunches of Tuscan Kale
3/4 cup of corn
3 tbs butter
2 egg
2 1/2 tbs flour
1 cup of whole milk
1 tbs of whole ricotta
1 tbs of sour cream
1 tbs of peccorino romano shredded
3/4 big onion
cayenne to taste
salt to taste

1
mix butter with chopped onions in a frying pan. When the onion is soft, throw in the kale. when kale starts to whilt, add corn. Add salt and cayenne.
2
Separatelty, mix the rest of the ingredients for the batter.
3
When kale is done mix with butter and fry with one tbsp of oil.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bunches of Tuscan Kale, 3/4 cup of corn, 3 tbs butter, 2 egg, and more.

Yes, Kale Burger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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