How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Burger ?

You need 12 ingredients. The key ingredients include: 2 bunches of Tuscan Kale, 3/4 cup of corn, 3 tbs butter, 2 egg, and more.

Is Kale Burger suitable as vegetarian?

Yes, Kale Burger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Burger ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Burger Recipe

Name: Kale Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches of Tuscan Kale; 3/4 cup of corn; 3 tbs butter; 2 egg; 2 1/2 tbs flour; 1 cup of whole milk; 1 tbs of whole ricotta; 1 tbs of sour cream; 1 tbs of peccorino romano shredded; 3/4 big onion; cayenne to taste; salt to taste

Try this homemade Kale Burger recipe the whole family will love. Made with bunches of Tuscan, corn, butter and egg. Easy step-by-step instructions inclu…

This Kale Burger relies on simple, everyday ingredients such as bunches of tuscan kale, of corn, tbs butter and egg. It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1037

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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