Swiss Chard With Crème Fraîche

1. 1

   Remove stems and center ribs from chard. Cut stems and ribs into 1/2-inch pieces; set aside. Coarsely chop leaves; set aside.

2. 2

   Bring a large pot of water to a boil. Add stems and ribs; cook 5 minutes. Stir in leaves; cook for 2 minutes or until leaves wilt. Drain well, pressing chard with the back of a spoon to remove as much water as possible.

3. 3

   Return pan to medium heat. Add oil to pan; swirl to coat. Add chard, creme fraiche, salt, and pepper. Cook 4 minutes or until chard is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.