How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Artichoke Dip?

You need 11 ingredients. The key ingredients include: 20 ounces, weight Frozen Spinach, Thawed, Drained And Chopped Slightly, 14 ounces, weight Artichoke Hearts, Drained And Chopped, 4 ounces, weight Light Cream Cheese, softened, 2 cloves Garlic, Grated, and more.

Is Spinach and Artichoke Dip suitable as vegetarian?

Yes, Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Artichoke Dip Recipe

Name: Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces, weight Frozen Spinach, Thawed, Drained And Chopped Slightly; 14 ounces, weight Artichoke Hearts, Drained And Chopped; 4 ounces, weight Light Cream Cheese, softened; 2 cloves Garlic, Grated; 1 Chopped Chipotle In Adobo Or A Few Dashes Of Hot Sauce For Heat-optional; 1/2 cups Light Sour Cream; 1/4 cups Light Mayonnaise; 1/4 cups Mozzarella, Grated; 1/4 cups Italian Cheese Blend, Shredded; Pepper/salt; 1 cup Extra Mozzarella To Sprinkle On Top (dont Add Until After Baked Partially)

Spinach and Artichoke Dip

Eats Now Editorial Team · 419 kcal · Vegetarian

Spinach and Artichoke Dip – a delicious recipe with Slightly, Hearts, Cream Cheese, Garlic, Dashes, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach and Artichoke Dip

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