How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chickpea Hummus?

You need 8 ingredients. The key ingredients include: 19 ounces, fluid Canned Chickpeas, Drained And Rinsed, ⅓ cups Tahini, 1/4 cups Plain Greek Yogurt, 2 Tablespoons Lemon Juice, and more.

Is Tangy Chickpea Hummus suitable as vegetarian?

Yes, Tangy Chickpea Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tangy Chickpea Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Chickpea Hummus Recipe

Name: Tangy Chickpea Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 ounces, fluid Canned Chickpeas, Drained And Rinsed; ⅓ cups Tahini; 1/4 cups Plain Greek Yogurt; 2 Tablespoons Lemon Juice; 2 Tablespoons Neutral Oil (I Used Grapeseed); 1 clove Garlic; Salt And Pepper, to taste; 3 Tablespoons Water, Or More As Needed

Try this homemade Tangy Chickpea Hummus recipe the whole family will love. Made with Chickpeas, Tahini, Greek Yogurt and Lemon Juice. Easy step-by-step …

This Tangy Chickpea Hummus relies on simple, everyday ingredients such as tahini, plain greek yogurt, lemon juice and garlic. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

19 ounces, fluid Canned Chickpeas, Drained And Rinsed
⅓ cups Tahini
1/4 cups Plain Greek Yogurt
2 Tablespoons Lemon Juice
2 Tablespoons Neutral Oil (I Used Grapeseed)
1 clove Garlic
Salt And Pepper, to taste
3 Tablespoons Water, Or More As Needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Vegetarian

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