How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chickpea Hummus?

You need 8 ingredients. The key ingredients include: 19 ounces, fluid Canned Chickpeas, Drained And Rinsed, ⅓ cups Tahini, 1/4 cups Plain Greek Yogurt, 2 Tablespoons Lemon Juice, and more.

Is Tangy Chickpea Hummus suitable as vegetarian?

Yes, Tangy Chickpea Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tangy Chickpea Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Chickpea Hummus Recipe

Name: Tangy Chickpea Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 ounces, fluid Canned Chickpeas, Drained And Rinsed; ⅓ cups Tahini; 1/4 cups Plain Greek Yogurt; 2 Tablespoons Lemon Juice; 2 Tablespoons Neutral Oil (I Used Grapeseed); 1 clove Garlic; Salt And Pepper, to taste; 3 Tablespoons Water, Or More As Needed

Tangy Chickpea Hummus – a delicious recipe with Chickpeas, Tahini, Greek Yogurt, Lemon Juice, Neutral Oil, clove Garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

19 ounces, fluid Canned Chickpeas, Drained And Rinsed
⅓ cups Tahini
1/4 cups Plain Greek Yogurt
2 Tablespoons Lemon Juice
2 Tablespoons Neutral Oil (I Used Grapeseed)
1 clove Garlic
Salt And Pepper, to taste
3 Tablespoons Water, Or More As Needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Vegetarian

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Tangy Chickpea Hummus

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