How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warmed Tofu with Thick Ginger Sauce?

You need 8 ingredients. The key ingredients include: 1 packet Silken tofu, 1 tsp Ginger, 1 tbsp Katakuriko, 2 tbsp Soy sauce, and more.

Is Warmed Tofu with Thick Ginger Sauce suitable as vegetarian?

Yes, Warmed Tofu with Thick Ginger Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warmed Tofu with Thick Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warmed Tofu with Thick Ginger Sauce Recipe

Name: Warmed Tofu with Thick Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet Silken tofu; 1 tsp Ginger; 1 tbsp Katakuriko; 2 tbsp Soy sauce; 2 tbsp Sake; 1 1/2 tbsp Mirin; 200 ml Bonito dashi stock; 1 Scallions

Warmed Tofu with Thick Ginger Sauce – a delicious recipe with Silken, Ginger, Katakuriko, Soy sauce, Sake, Mirin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 packet Silken tofu
1 tsp Ginger
1 tbsp Katakuriko
2 tbsp Soy sauce
2 tbsp Sake
1 1/2 tbsp Mirin
200 ml Bonito dashi stock
1 Scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Vegetarian

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Warmed Tofu with Thick Ginger Sauce

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