How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warmed Tofu with Thick Ginger Sauce?

You need 8 ingredients. The key ingredients include: 1 packet Silken tofu, 1 tsp Ginger, 1 tbsp Katakuriko, 2 tbsp Soy sauce, and more.

Is Warmed Tofu with Thick Ginger Sauce suitable as vegetarian?

Yes, Warmed Tofu with Thick Ginger Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warmed Tofu with Thick Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warmed Tofu with Thick Ginger Sauce Recipe

Name: Warmed Tofu with Thick Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet Silken tofu; 1 tsp Ginger; 1 tbsp Katakuriko; 2 tbsp Soy sauce; 2 tbsp Sake; 1 1/2 tbsp Mirin; 200 ml Bonito dashi stock; 1 Scallions

Try this homemade Warmed Tofu with Thick Ginger Sauce recipe the whole family will love. Made with Silken, Ginger, Katakuriko and Soy sauce. Easy step-b…

This Warmed Tofu with Thick Ginger Sauce relies on simple, everyday ingredients such as packet silken tofu, ginger, katakuriko and soy sauce. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 packet Silken tofu
1 tsp Ginger
1 tbsp Katakuriko
2 tbsp Soy sauce
2 tbsp Sake
1 1/2 tbsp Mirin
200 ml Bonito dashi stock
1 Scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Vegetarian

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