Swiss Chard Tzatziki

1. 1

   Fill half of a 2 quart saucepan with water and bring to a boil.

2. 2

   Add chopped chard leaves and cook for about 3-5 minutes or until tender.

3. 3

   Strain the chard to remove all excess hot water once cooked.

4. 4

   Place chard in a bowl of ice water.

5. 5

   In a bowl, grind the garlic and salt into a paste using the back of a sturdy spoon.

6. 6

   Place the yogurt, chard, garlic/salt paste, olive oil, lemon juice, and a small dash of cayenne pepper into a medium sized bowl.

7. 7

   Serve with bread, pita, crackers, latkes, or almost anything else.

* Per serving · 4 servings · Values may vary.

No additional tips available.