Gluten Free Tortillas

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   ["Mix dry ingredients together.", "Add coconut butter or oil and blend until crumbly.", "Add half a cup of the hot water and knead.", "Gradually add more of the hot water, a little at a time until you can knead the dough into a ball.", "Split into 8 or 10 small balls. Cover with a damp paper towel or cloth.", "Roll out each ball into tortillas, about 6"" (15 cm) wide. For a neat tortillas cut around a small plate with a sharp knife.", "Gently place on to a hot skillet for a few seconds until bubbles appear and then flip over. Cook for a few more seconds."]

* Per serving · 4 servings · Values may vary.

No additional tips available.