How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Caper & Lemon Dip?

You need 7 ingredients. The key ingredients include: 10 ounces artichokes, marinated, drained, 1 garlic clove, 2 ounces pine nuts, toasted, plus extra, 1 lemon, zest and juice, and more.

Is Artichoke, Caper & Lemon Dip suitable as vegetarian?

Yes, Artichoke, Caper & Lemon Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke, Caper & Lemon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke, Caper & Lemon Dip Recipe

Name: Artichoke, Caper & Lemon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces artichokes, marinated, drained; 1 garlic clove; 2 ounces pine nuts, toasted, plus extra; 1 lemon, zest and juice; 3 tablespoons parmesan cheese, grated; 1 ounce flat leaf parsley, a few leaves reserved; 3 tablespoons extra virgin olive oil

Artichoke, Caper & Lemon Dip – a delicious recipe with artichokes, garlic, nuts, lemon, parmesan cheese, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces artichokes, marinated, drained
1 garlic clove
2 ounces pine nuts, toasted, plus extra
1 lemon, zest and juice
3 tablespoons parmesan cheese, grated
1 ounce flat leaf parsley, a few leaves reserved
3 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke, Caper & Lemon Dip

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