Swiss Chard Stalk and Tahini Dip

1. 1

   Steam the chard stalks about 15 minutes or until tender when pierced with a fork.

2. 2

   Drain well, and allow to cool.

3. 3

   Place in a food processor fitted with the steel blade.

4. 4

   Puree, stopping the machine from time to time to scrape down the sides.

5. 5

   In a mortar, mash the garlic with 1/2 teaspoon salt until you have a smooth paste.

6. 6

   Add to the chard stalks.

7. 7

   Process until smooth.

8. 8

   Add the tahini, and again process until smooth.

9. 9

   With the machine running, add the lemon juice and salt to taste.

10. 10

    Stop the machine, taste and adjust seasonings.

11. 11

    Transfer the dip to a wide bowl.

12. 12

    It will be a little runny (unless the tahini you used was thick) but will stiffen up.

13. 13

    Drizzle on the olive oil and serve.

* Per serving · 4 servings · Values may vary.

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