Baked Vanilla Salt Tofu (Vegan)

1. 1

   Dry out the tofu thoroughly either by the press method or microwave method.

2. 2

   Cut into slices, one brick gives you about 8-10.

3. 3

   Mix the other ingredients together in a small bowl to make a marinade.

4. 4

   Lay out the tofu slices in a baking dish (like 11 x 7 or 9 x13) and with a pastry or BBQ brush, brush the slices evenly with the marinade, on each side.

5. 5

   There should be some marinade left-- evenly pour it over the tofu slices and throughout the bottom of the baking dish.

6. 6

   Bake at 400F for 20 minutes, then flip the slices over to bake again for another 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.