Try this homemade Baked Vanilla Salt Tofu (Vegan) recipe the whole family will love. Made with canola oil, soy sauce, vanilla and kosher salt. Easy step…
This Baked Vanilla Salt Tofu (Vegan) relies on simple, everyday ingredients such as extra firm tofu, canola oil, soy sauce and vanilla extract. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026