How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 2 cups marinated artichokes, diced, 7 -8 ounces green chilies, chopped, ½ cup sweet onions or ½ cup green onion, chopped, ⅔ cup mayonnaise, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups marinated artichokes, diced; 7 -8 ounces green chilies, chopped; ½ cup sweet onions or ½ cup green onion, chopped; ⅔ cup mayonnaise; 1 cup cheddar cheese (substitute whatever you prefer) or 1 cup parmesan cheese, grated (substitute whatever you prefer); tortilla chips

Artichoke Dip – a delicious recipe with artichokes, green chilies, sweet onions, mayonnaise, cheddar cheese, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups marinated artichokes, diced
7 -8 ounces green chilies, chopped
½ cup sweet onions or ½ cup green onion, chopped
⅔ cup mayonnaise
1 cup cheddar cheese (substitute whatever you prefer) or 1 cup parmesan cheese, grated (substitute whatever you prefer)
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Vegetarian

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Artichoke Dip

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