Swiss Chard, Pine Nut and Raisin Topping

1. 1

   Heat oil in large nonstick skillet over moderately high heat until hot but not smoking.

2. 2

   Add chard stems and cook, stirring until softened, about 3 minutes.

3. 3

   Stir in leaves and garlic; cook, stirring, until leaves begin to soften, about 2 minutes.

4. 4

   Remove from heat; stir in vinegar, nuts and raisins; salt and pepper to taste.

5. 5

   Transfer to a bowl and serve immediately.

6. 6

   This can be made ahead (let cool to room temperature, cover and chill up to 2 days.

7. 7

   Bring to room temperature before serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.