Try this homemade Swiss Chard, Pine Nut and Raisin Topping recipe the whole family will love. Made with olive oil, red, garlic and red wine vinegar. Eas…
This Swiss Chard, Pine Nut and Raisin Topping relies on simple, everyday ingredients such as olive oil, garlic, minced, red wine vinegar and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026