How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian-Style Tofu Satay?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package lite extra-firm tofu, 1/4 cup reduced sodium soy sauce, 1/4 cup reduced-fat peanut butter, 1/4 cup honey, and more.

Is Indonesian-Style Tofu Satay suitable as vegetarian?

Yes, Indonesian-Style Tofu Satay falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indonesian-Style Tofu Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian-Style Tofu Satay Recipe

Name: Indonesian-Style Tofu Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package lite extra-firm tofu; 1/4 cup reduced sodium soy sauce; 1/4 cup reduced-fat peanut butter; 1/4 cup honey; 1/4 cup lemon juice; 1/4 cup unsulphured molasses; 2 tablespoons finely chopped gingerroot; 1 finely chopped serrano peppers or 1 jalapeno pepper; 3 garlic cloves, minced; 2 teaspoons chili powder; 1 tablespoon dark sesame oil; 3 tablespoons thinly sliced green onions

Try this homemade Indonesian-Style Tofu Satay recipe the whole family will love. Made with package lite, soy sauce, peanut butter and honey. Easy step-b…

This Indonesian-Style Tofu Satay relies on simple, everyday ingredients such as reduced sodium soy sauce, reduced-fat peanut butter, honey and lemon juice. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Indonesian-Style Tofu Satay

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions