Indonesian-Style Tofu Satay Recipe

Name: Indonesian-Style Tofu Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package lite extra-firm tofu; 1/4 cup reduced sodium soy sauce; 1/4 cup reduced-fat peanut butter; 1/4 cup honey; 1/4 cup lemon juice; 1/4 cup unsulphured molasses; 2 tablespoons finely chopped gingerroot; 1 finely chopped serrano peppers or 1 jalapeno pepper; 3 garlic cloves, minced; 2 teaspoons chili powder; 1 tablespoon dark sesame oil; 3 tablespoons thinly sliced green onions

Servings: persons

1 (16 ounce) package lite extra-firm tofu
1/4 cup reduced sodium soy sauce
1/4 cup reduced-fat peanut butter
1/4 cup honey
1/4 cup lemon juice
1/4 cup unsulphured molasses
2 tablespoons finely chopped gingerroot
1 finely chopped serrano peppers or 1 jalapeno pepper
3 garlic cloves, minced
2 teaspoons chili powder
1 tablespoon dark sesame oil
3 tablespoons thinly sliced green onions

1
press the tofu to remove excess moisture (place it in a shallow dish, place a plate over it and one or two 16 oz cans on top of that. Let it stand until the excess liquid has drained from the tofu, 15-30 min.).
2
cut tofu into 3/4 inches cubes and arrange on 6 skewers. Place in single layer in baking dish.
3
Process remaining ingredients, except green onions, in food processor or blender until smooth.
4
Pour over tofu kabobs and refrigerate, covered, 1 hours Drain, reserving marinade.
5
bake tofu kabobos at 4oo degrees for 20 minute Mix green onions into reserved marinade and serve with kabobs.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package lite extra-firm tofu, 1/4 cup reduced sodium soy sauce, 1/4 cup reduced-fat peanut butter, 1/4 cup honey, and more.

Yes, Indonesian-Style Tofu Satay falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian-Style Tofu Satay

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