How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Corn Savoury Pikelets (Gluten-Free)?

You need 11 ingredients. The key ingredients include: 1 cup fine rice flour, 1/2 cup soy flour, 1/2 cup fine polenta, 3/4 teaspoon bicarbonate of soda, and more.

Is Cheese And Corn Savoury Pikelets (Gluten-Free) suitable as vegetarian?

Yes, Cheese And Corn Savoury Pikelets (Gluten-Free) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheese And Corn Savoury Pikelets (Gluten-Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Corn Savoury Pikelets (Gluten-Free)

Name: Cheese And Corn Savoury Pikelets (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fine rice flour; 1/2 cup soy flour; 1/2 cup fine polenta; 3/4 teaspoon bicarbonate of soda; 1 teaspoon xanthan gum (optional); 2 eggs, lightly beaten; 1 1/4 cups milk (or lactose-free milk); 1 cup grated parmesan cheese; 1 cup canned corn kernel, drained; 1/2 cup grated zucchini (optional) or 1/2 cup courgette (optional); 1 1/2 ounces butter, melted

Try this homemade Cheese And Corn Savoury Pikelets (Gluten-Free) recipe the whole family will love. Made with rice flour, soy flour, polenta and bicarbo…

This Cheese And Corn Savoury Pikelets (Gluten-Free) relies on simple, everyday ingredients such as fine rice flour, soy flour, fine polenta and bicarbonate of soda. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese And Corn Savoury Pikelets (Gluten-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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