Cheese And Corn Savoury Pikelets (Gluten-Free) Recipe

Name: Cheese And Corn Savoury Pikelets (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fine rice flour; 1/2 cup soy flour; 1/2 cup fine polenta; 3/4 teaspoon bicarbonate of soda; 1 teaspoon xanthan gum (optional); 2 eggs, lightly beaten; 1 1/4 cups milk (or lactose-free milk); 1 cup grated parmesan cheese; 1 cup canned corn kernel, drained; 1/2 cup grated zucchini (optional) or 1/2 cup courgette (optional); 1 1/2 ounces butter, melted

Servings: persons

1 cup fine rice flour
1/2 cup soy flour
1/2 cup fine polenta
3/4 teaspoon bicarbonate of soda
1 teaspoon xanthan gum (optional)
2 eggs, lightly beaten
1 1/4 cups milk (or lactose-free milk)
1 cup grated parmesan cheese
1 cup canned corn kernel, drained
1/2 cup grated zucchini (optional) or 1/2 cup courgette (optional)
1 1/2 ounces butter, melted

1
Sift the flours, polenta, bicarbonate of soda and xanthan gum three times into a large bowl or mix well with a whisk to make sure they are well combined.
2
Combine the egg, milk, parmesan, corn and zucchini if using) in a medium bowl. Pour into the dry ingredients and mix with a spoon until well combined.
3
Stir in the melted butter and leave to rest for 10 minutes.
4
Heat a large frying pan over low-medium heat for 2 minutes. Spray with oil then pour in 2 tablespoons of batter for each pikelet.
5
Cook for 2-3 minutes until bubbles appear. Flip over and cook a further 2 minutes.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup fine rice flour, 1/2 cup soy flour, 1/2 cup fine polenta, 3/4 teaspoon bicarbonate of soda, and more.

Yes, Cheese And Corn Savoury Pikelets (Gluten-Free) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Corn Savoury Pikelets (Gluten-Free)

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