How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard Omelette Dinner?

You need 10 ingredients. The key ingredients include: 5 stalks swiss chard, chopped, 1 garlic clove (whole or chopped), 3 tablespoons olive oil, 1/4 onion, chopped, and more.

Is Swiss Chard Omelette Dinner suitable as breakfast?

Yes, Swiss Chard Omelette Dinner falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swiss Chard Omelette Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard Omelette Dinner Recipe

Name: Swiss Chard Omelette Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 stalks swiss chard, chopped; 1 garlic clove (whole or chopped); 3 tablespoons olive oil; 1/4 onion, chopped; 1 cup zucchini, chopped; 1 cup mushroom, fresh and chopped; 2 eggs; 1/4 cup cheese (I use sharp cheddar, shredded.); salt, to taste; pepper, to taste

Start your day right with this Swiss Chard Omelette Dinner recipe. Made with stalks swiss chard, garlic, olive oil and onion. Easy step-by-step instruct…

This Swiss Chard Omelette Dinner relies on simple, everyday ingredients such as stalks swiss chard, chopped, olive oil, onion, chopped and zucchini, chopped. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Swiss Chard Omelette Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions