Swiss Chard Omelette Dinner Recipe

Name: Swiss Chard Omelette Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 stalks swiss chard, chopped; 1 garlic clove (whole or chopped); 3 tablespoons olive oil; 1/4 onion, chopped; 1 cup zucchini, chopped; 1 cup mushroom, fresh and chopped; 2 eggs; 1/4 cup cheese (I use sharp cheddar, shredded.); salt, to taste; pepper, to taste

Servings: persons

5 stalks swiss chard, chopped
1 garlic clove (whole or chopped)
3 tablespoons olive oil
1/4 onion, chopped
1 cup zucchini, chopped
1 cup mushroom, fresh and chopped
2 eggs
1/4 cup cheese (I use sharp cheddar, shredded.)
salt, to taste
pepper, to taste

1
In skillet, heat oil and garlic on medium heat.
2
Add chopped chard. I use both the stalks and the leaves. Stalks when cooked taste something like celery. Leaves taste a lot like spinach.
3
Chop and add remaining ingredients in order: onion, zucchini, mushrooms.
4
Cover for just a couple minutes. When you start to see the mushrooms show signs of cooking, check the chard. When leaves are just wilted, put veggies on a plate.
5
Return skillet to burner. Scramble egg and cheese together. I also add a little pepper.
6
Place egg on top of veggies and serve immediately.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 stalks swiss chard, chopped, 1 garlic clove (whole or chopped), 3 tablespoons olive oil, 1/4 onion, chopped, and more.

Yes, Swiss Chard Omelette Dinner falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard Omelette Dinner

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