Potato, Egg, And Cheese Breakfast Casserole

1. 1

   Cook potatoes in water to cover atop stove.

2. 2

   Cool, peel, and grate potatoes.

3. 3

   Grease a 9-inch square baking pan.

4. 4

   Spread grated potatoes over bottom of pan.

5. 5

   In medium bowl, combine eggs, water, salt, and pepper.

6. 6

   Pour egg mixture over potatoes.

7. 7

   Spread cheese over egg mixture.

8. 8

   Cover and bake at 350u00b0F for 30 minutes.

9. 9

   Uncover and bake another 15 minutes.

10. 10

    Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.