Bran Crepes With Welsh Rarebit Filling Recipe

Name: Bran Crepes With Welsh Rarebit Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 2 eggs; 1 1/4 cups milk; 1/2 cup natural bran; 3/4 cup whole wheat flour; 1/2 teaspoon salt; 2 teaspoons sugar; 2 tablespoons vegetable oil; Filling; 1 1/2 tablespoons cornstarch; 3 cups sharp cheddar cheese, grated; 1 cup milk; 1 1/2 teaspoons dry mustard; 2 teaspoons Worcestershire sauce; 2 eggs, beaten; 1 cup cooked beef bacon, crumbled; 1 cup chopped tomato; 1/2 cup fresh parsley, chopped

Servings: persons

Crepes
2 eggs
1 1/4 cups milk
1/2 cup natural bran
3/4 cup whole wheat flour
1/2 teaspoon salt
2 teaspoons sugar
2 tablespoons vegetable oil
Filling
1 1/2 tablespoons cornstarch
3 cups sharp cheddar cheese, grated
1 cup milk
1 1/2 teaspoons dry mustard
2 teaspoons Worcestershire sauce
2 eggs, beaten
1 cup cooked beef bacon, crumbled
1 cup chopped tomato
1/2 cup fresh parsley, chopped

1
To make the crepes:.
2
Beat the eggs and mix with the milk using a blender or electric mixer.
3
Add the bran, flour, salt and sugar and beat well.
4
Mix in the vegetable oil.
5
Set aside and allow to stand for at least an hour before using. Stir and, if too thick, thin with a little milk.
6
Pour one or two tablespoons of the batter in the middle of a hot, lightly oiled crepe pan (or frying pan). Tilt the pan to spread the batter and cook until the top is dry. Turn over and cook on the other side for about 15 seconds.
7
Recipe should make 12 crepes.
8
To make the filling:.
9
Mix together the cornstarch and cheese in a saucepan.
10
Add the milk, dry mustard, worcestershire sauce and eggs. Mix well.
11
Cook over a low heat until the cheese melts, stirring constantly.
12
Add half the bacon bits to the cheese mixture.
13
Fill the crepes with 2/3 of the mixture and fold over.
14
Place in a buttered shallow baking dish and spoon on the chopped tomatoes. Pour on the remaining sauce.
15
Bake in a 350F oven for 20 minutes.
16
Sprinkle with the chopped parsley and remaining bacon bits. Serve immediately.

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crepes, 2 eggs, 1 1/4 cups milk, 1/2 cup natural bran, and more.

Yes, Bran Crepes With Welsh Rarebit Filling falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bran Crepes With Welsh Rarebit Filling

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