Swiss Chard, Green Beans & Mushrooms - Steamed

1. 1

   Wash Swiss chard and clip tough ends, wash and cut tips off green beans but leave whole.

2. 2

   In the meantime, clean and slice mushrooms; Genourously pray frypan with veggie spray and saute mushrooms until browned on both sides about 5 minutes.

3. 3

   Place whole green beans on the bottom of a large steamer; place Swiss chard on top of green beans, sprinkle with salt and pepper.

4. 4

   Add the sauteed mushrooms on top of the Swiss chard; turn veggies over in the steamer a couple of times to mix them. Bring water to boil; reduce heat to medium and steam for approximately 10 minutes.

5. 5

   Place cheese slices on top of veggies in steamer, replace lid and steam a further 2 minutes of until cheese melts. Remove from steamer, cut in half and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.