How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Veggie Tacos?

You need 15 ingredients. The key ingredients include: 1 medium avocado, nonstick cooking spray (as needed), 1 ¼ cups onions, julienned, 1 ½ cups sweet green peppers, julienned, and more.

Is Avocado Veggie Tacos suitable as vegetarian?

Yes, Avocado Veggie Tacos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Avocado Veggie Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Veggie Tacos Recipe

Name: Avocado Veggie Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium avocado; nonstick cooking spray (as needed); 1 ¼ cups onions, julienned; 1 ½ cups sweet green peppers, julienned; 1 ½ cups sweet red peppers, julienned; 1 cup cilantro; 1 ½ cups fresh salsa; 12 8-inch flour tortillas; 1 cup fresh tomato, diced; ⅓ cup onion, diced; 12 clove garlic, minced; ⅓ teaspoon jalapeno pepper, minced; 2 teaspoons cilantro, minced; 1 pinch cumin; 1 ½ teaspoons fresh lime juice

Try this homemade Avocado Veggie Tacos recipe the whole family will love. Made with avocado, nonstick cooking spray, onions and sweet green peppers. Eas…

This Avocado Veggie Tacos relies on simple, everyday ingredients such as medium avocado, onions, julienned, sweet red peppers, julienned and cilantro. It comes together quickly and makes 4 servings, at about 1319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1319

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Veggie Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions