Rice and Kale W/Kidney Beans

1. 1

   Cook rice according to directions adding kale, Knorr chicken cubes, chopped kale, and tomato sauce.

2. 2

   Fill dutch oven or large sauce pan with water.

3. 3

   Bring the water to a boil.

4. 4

   Add the kale, cover, and steam until just tender, 7 to 10 minutes.

5. 5

   Heat olive oil in a large skillet over medium heat; cook and stir onion, until the onion is tender, about 5 minutes.

6. 6

   Stir kale and rice into the mixture, breaking the rice into grains with your spoon as you stir; season with salt.

7. 7

   Cook and stir until the rice is hot, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.