Spicy creamed spinach Recipe

Name: Spicy creamed spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely diced onion; 3 clove of minced garlic; 1 tsp crushed red pepper flakes; 1 tbsp butter; 1 1/2 tbsp flour; 1 1/4 cup half and half; 4 oz cream cheese; 1 tsp salt; 1 one pinch of nutmeg; 1 lb frozen box of spinach / thawed and squeezed of all it's liquid.; 1/2 cup shredded romano cheese / divided

Servings: persons

1/4 cup finely diced onion
3 clove of minced garlic
1 tsp crushed red pepper flakes
1 tbsp butter
1 1/2 tbsp flour
1 1/4 cup half and half
4 oz cream cheese
1 tsp salt
1 one pinch of nutmeg
1 lb frozen box of spinach / thawed and squeezed of all it's liquid.
1/2 cup shredded romano cheese / divided

1
In a large pan, saute the onion, garlic, red pepper flakes in butter.
2
Whisk in flour.Saute 3 minutes to cook out raw flour taste and add a golden color.
3
Whisk in half and half, bringing to a boil.
4
Keep gently wisking until starts to thicken.
5
Reduce to low heat.
6
Now add the cream cheese, salt, nutmeg
7
Stir in spinach and half of cheese.
8
Mix well.
9
Add more half and half if it is to thick.
10
Best served Hot with sprinkled remaining half of cheese and fresh ground pepper.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup finely diced onion, 3 clove of minced garlic, 1 tsp crushed red pepper flakes, 1 tbsp butter, and more.

Yes, Spicy creamed spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy creamed spinach

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