Swiss Chard Gnocchi

1. 1

   Thoroughly clean the chard and remove stalks.

2. 2

   In a saucepan, combine the chard and salted water and bring to a boil.Cook until the chard is wilted and tender, about 3 minutes.

3. 3

   Drain well and squeeze the moisture out of the chard.

4. 4

   Chop it finely and place in a bowl.

5. 5

   Add the ricotta, flour, nutmeg, egg yolks, and half of the parmesan cheese to the chopped chard.

6. 6

   Season to taste with salt and pepper and then shape the mixture into small ovals.Place each patty on a floured surface.

7. 7

   Bring a large pot of salted water to a boil.

8. 8

   In batches, add in the gnocci patties and boil them until they float.

9. 9

   With a slotted spoon, lift them out of the water.

10. 10

    Put on a warming platter until they are all done.

11. 11

    Sprinkle with the remaining parmesan cheese and pour melted butter or tomato sauce over the top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.