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1
Blend all-purpose flour and eggs in a food processor until mixture just begins to form a ball.
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2
(Dough should come together but still be somewhat sticky.)
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3
If dough is too loose, add additional flour, 1 tablespoon at a time, until dough comes together.
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4
Transfer to a bowl, cover with plastic wrap, and let stand at room temperature 20 minutes.
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5
Set smooth rollers of pasta machine at widest setting.
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6
Cut dough into 3 pieces and keep 2 pieces and keep 2 pieces wrapped in plastic wrap.
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7
Flatten unwrapped piece of dough into a rectangle and dust with all-purpose flour, then feed through rollers.
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8
Fold rectangle in half and feed through rollers 4 more times, folding in half each time and dusting with flour as necessary to prevent sticking.
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9
Turn dial to next (narrower) setting and feed dough through without folding.
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10
Continue to feed dough through without folding, making space between rollers narrower each time, until second-to-last setting is used.
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11
Cut sheet into 4 (6- by 4-inch) rectangles.
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12
Transfer to a wax-paper-lined baking sheet dusted with semolina flour and cover with plastic wrap.
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13
Roll out and cut remaining dough into noodles for another use.
