Pasta with Sun-Dried Tomato Pesto

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, drain tomatoes, reserving half the oil.

3. 3

   Process tomatoes and reserved oil in food processor or blender until smooth.

4. 4

   Add cheese and nuts; process 30 sec.

5. 5

   or until blended.

6. 6

   Transfer to small saucepan.

7. 7

   Add half-and-half; stir.

8. 8

   Cook on medium heat until 3 to 5 min.

9. 9

   or heated through, stirring occasionally.

10. 10

    Drain pasta; place in large bowl.

11. 11

    Add sauce; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.