Pasta al Fresca

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   1.

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   Cook pasta according to package directions, drain, and toss with a splash of olive oil.

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   2.

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   While pasta is cooking, chop the tomatoes, onion, and herbs.

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   Put into a bowl.

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   3.

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   Drizzle 2 Tbs.

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   of olive oil over the tomato mixture.

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   Add garlic powder.

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    Season with sea salt and pepper to taste.

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    Stir.

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    4.

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    Dish pasta on to plates.

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    Spoon tomato mixture over pasta.

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    Sprinkle feta cheese on top, using as much or as little as you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.