How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard And Shiitake Sauté?

You need 6 ingredients. The key ingredients include: 1 tablespoon canola oil, 4 ounces sliced shiitake mushroom caps, ½ cups chopped Swiss chard, 2 tablespoons water, and more.

Is Swiss Chard And Shiitake Sauté suitable as vegetarian?

Yes, Swiss Chard And Shiitake Sauté falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Chard And Shiitake Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard And Shiitake Sauté Recipe

Name: Swiss Chard And Shiitake Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 4 ounces sliced shiitake mushroom caps; ½ cups chopped Swiss chard; 2 tablespoons water; 2 teaspoons dark sesame oil; 2 teaspoons rice vinegar

Swiss Chard And Shiitake Sauté – a delicious recipe with canola oil, shiitake mushroom, Swiss chard, water, dark sesame oil, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon canola oil
4 ounces sliced shiitake mushroom caps
½ cups chopped Swiss chard
2 tablespoons water
2 teaspoons dark sesame oil
2 teaspoons rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Vegetarian

Eats Now Editorial Team

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