Try this homemade Swiss Chard And Shiitake Sauté recipe the whole family will love. Made with canola oil, shiitake mushroom, Swiss chard and water. Easy…
This Swiss Chard And Shiitake Sauté relies on simple, everyday ingredients such as canola oil, chopped swiss chard, water and dark sesame oil. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026