Abundant Harvest Zucchini Tomato Bake Recipe

Name: Abundant Harvest Zucchini Tomato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small zucchini, sliced into 1/4 inch slices or half moons; 1 tablespoon butter; 1 tablespoon olive oil; ⅛ teaspoon salt; 1 clove garlic, minced; 2 tablespoons finely chopped onions; 1 medium tomatoes, diced; 1 tablespoon capers; ¼ cup freshly shredded parmesan cheese; 1 teaspoon dried italian herbs or 1 -2 tablespoon fresh italian herbs; 1 cup crouton, crushed for topping; 1 tablespoon freshly shredded parmesan cheese, for topping

Servings: persons

3 small zucchini, sliced into 1/4 inch slices or half moons
1 tablespoon butter
1 tablespoon olive oil
⅛ teaspoon salt
1 clove garlic, minced
2 tablespoons finely chopped onions
1 medium tomatoes, diced
1 tablespoon capers
¼ cup freshly shredded parmesan cheese
1 teaspoon dried italian herbs or 1 -2 tablespoon fresh italian herbs
1 cup crouton, crushed for topping
1 tablespoon freshly shredded parmesan cheese, for topping

1
Preheat the oven to 350F.
2
Melt the butter with the olive oil over medium heat.
3
Add the onion and cook gently until transparent.
4
Add the zucchini and garlic and salt to taste.
5
Cook until the zucchini is transparent on the surfaces, but not all the way through.
6
Don't overcook!
7
Remove from heat.
8
Transfer to a bowl and mix in the tomato, herbs, and capers.
9
Add the cheese when the mixture is cool enough that the cheese will mix well and not clump together.
10
Transfer to a shallow baking dish and top with crushed croutons and remaining cheese.
11
Bake 10-15 minutes until cheese is melted.
12
Serve warm.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 small zucchini, sliced into 1/4 inch slices or half moons, 1 tablespoon butter, 1 tablespoon olive oil, ⅛ teaspoon salt, and more.

Yes, Abundant Harvest Zucchini Tomato Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abundant Harvest Zucchini Tomato Bake

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