Sweet & Sour Tofu With Vegetables Recipe

Name: Sweet & Sour Tofu With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; ¾ cup vegetable broth or ¾ cup water; 3 tablespoons white wine vinegar; 3 tablespoons sugar; 1 tablespoon ketchup; 2 tablespoons soy sauce or 2 tablespoons tamari; ½ teaspoon cayenne pepper (optional); 2 tablespoons vegetable oil; 2 garlic cloves, crushed; 1 medium onion, thinly sliced; 2 medium carrots, cut into matchstick shapes; 1 green bell pepper, sliced into strips; 1 stalk celery, chopped into strips; ½ cup sliced fresh mushrooms; 1 lb tofu, cut into strips

Servings: persons

1 tablespoon cornstarch
¾ cup vegetable broth or ¾ cup water
3 tablespoons white wine vinegar
3 tablespoons sugar
1 tablespoon ketchup
2 tablespoons soy sauce or 2 tablespoons tamari
½ teaspoon cayenne pepper (optional)
2 tablespoons vegetable oil
2 garlic cloves, crushed
1 medium onion, thinly sliced
2 medium carrots, cut into matchstick shapes
1 green bell pepper, sliced into strips
1 stalk celery, chopped into strips
½ cup sliced fresh mushrooms
1 lb tofu, cut into strips

1
Mix the cornstarch with 3 tablespoons of the broth or water in a small cup until well blended.
2
Add the rest of the stock,vinegar, sugar, kethup, soy sauce, ginger, and cayenne pepper, and set aside.
3
Heat the oil in a wok or large frying pan over high heat.
4
Stir-fry the garlic, onion, and carrots until the carrots begin to soften, about 5 minutes.
5
Add the pepper, celery, and mushrooms, and stir-fry for another 2 -3 minutes.
6
Stir the sauce well and add to the vegetables.
7
Cook until the mixture thickens.
8
Add the tofu and cook until the tofu is thoroughly heated.
9
Serve immediately over rice.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon cornstarch, ¾ cup vegetable broth or ¾ cup water, 3 tablespoons white wine vinegar, 3 tablespoons sugar, and more.

Yes, Sweet & Sour Tofu With Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Tofu With Vegetables

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