S is for Spinach

1. 1

   1.

2. 2

   Bring 1/2 inch of water to boil in a medium skillet.

3. 3

   Add the spinach leaves and stir until wilted, 1 to 2 minutes.

4. 4

   Drain in a colander.

5. 5

   Rinse with cold running water until cool.

6. 6

   Squeeze the spinach in batches by hand or through a fine-mesh sieve to remove as much liquid as possible.

7. 7

   2.

8. 8

   Melt the butter in the same pan over medium heat, add the flour, and stir for 1 minute.

9. 9

   Whisk in the milk and bring to a boil.

10. 10

    3.Transfer the spinach mixture to a food processor.

11. 11

    Puree until smooth and then let cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.