Cauliflower Home-Style

1. 1

   Preheat oven to 375 and lightly butter a 2-quart baking dish.

2. 2

   In a kettle of boiling salted water cook cauliflower 3 minutes and drain well.

3. 3

   In a large non-stick skillet saute bread crumbs in butter over moderately high heat, stirring, until golden.

4. 4

   Stir in cauliflower and remove skillet from heat.

5. 5

   In a large bowl whisk together eggs, sour cream and mozzarella and add cauliflower mixture, stirring to combine well.

6. 6

   Transfer mixture to baking dish and bake in middle of oven 25 minutes, or until pale golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.