STOVE TOP the Veggie Stuffing

1. 1

   Heat oil in large saucepan on medium-high heat.

2. 2

   Add mushrooms and onions; cook and stir 5 min.

3. 3

   or until tender.

4. 4

   Add eggplant, zucchini and tomatoes; mix well.

5. 5

   Simmer on medium heat 5 to 10 min.

6. 6

   or until vegetables are eggplant is tender, stirring occasionally.

7. 7

   Prepare stuffing as direction on package.

8. 8

   Add to vegetables; mix well.

9. 9

   Remove from heat.

10. 10

    Let stand 5 min.

11. 11

    Fluff with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.