Swiss Carrot Cake

1. 1

   Grease and flour a 9 inch square cake pan. Preheat oven to about 180 degrees Celsius.

2. 2

   Beat the egg yolks into the sugar thoroughly. Add lemon juice and the zest, the carrots, almonds, flour, raisins and baking powder. Mix well.

3. 3

   Beat egg whites until stiff and fold into the cake mixture with a large spoon.

4. 4

   Pour the batter into the pan.

5. 5

   Bake until the cake tests clean and the top has a nice golden colour. In a fan oven this only took me about 20 minutes but the original recipe says to bake for 45 minutes.

* Per serving · 4 servings · Values may vary.

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