Italian Chard Tart

1. 1

   Soak raisins in warm water while chard is cooking. Drain and pat dry.

2. 2

   Cut chard leaves into strips and chop stems.

3. 3

   Bring a large pot of lightly salted water to a boil. Cook chard leaves and stems for 5 minutes. Drain and set aside to cool. Press out excess liquid with your hands.

4. 4

   Heat 2 tablespoons olive oil in a large skillet over medium heat and cook onion until soft and translucent, about 5 minutes.

5. 5

   Preheat the oven to 350 degrees F (175 degrees C). Grease a springform pan and sprinkle with bread crumbs. Turn springform pan over to remove excess bread crumbs.

6. 6

   Beat eggs in a large bowl. Mix in chard, raisins, onion, walnuts, and Parmesan cheese. Season with salt and pepper. Spoon mixture into the prepared springform pan and sprinkle with a thin layer of bread crumbs. Drizzle with 1 tablespoon olive oil.

7. 7

   Bake in the preheated oven until tart is lightly browned on the top, about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.