Eggnog Cheesecake Ii Recipe

Name: Eggnog Cheesecake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crushed vanilla wafers; 6 tablespoons butter; 1/2 teaspoon ground nutmeg; 4 (8 ounce) packages cream cheese; 1 cup white sugar; 3 tablespoons all-purpose flour; 3 tablespoons rum; 1 teaspoon vanilla extract; 2 eggs; 1 cup heavy cream; 4 egg yolks

Servings: persons

2 cups crushed vanilla wafers
6 tablespoons butter
1/2 teaspoon ground nutmeg
4 (8 ounce) packages cream cheese
1 cup white sugar
3 tablespoons all-purpose flour
3 tablespoons rum
1 teaspoon vanilla extract
2 eggs
1 cup heavy cream
4 egg yolks

1
Preheat oven to 325 degrees F (165 degrees C).
2
Prepare the crust by mixing together the cookie crumbs, butter and nutmeg. Press into the bottom and 1 1/2 inches up side of a 9 inch springform pan. Bake for 10 minutes.
3
Prepare the filling by combining the cream cheese, sugar, flour, rum, and vanilla. Beat with electric mixer at medium speed until well blended. Add eggs one at a time, mixing at low speed after each addition just until blended. Blend in whipping cream and egg yolks; pour into prepared pan.
4
Bake at 325 degrees F (165 degrees C) for 70 minutes or until center is almost set.
5
Run knife or metal spatula around rim of pan to loosen cake; completely cool cake before removing. Refrigerate 4 hours or overnight before serving. Garnish with whipped topping and ground nutmeg if desired.

1496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups crushed vanilla wafers, 6 tablespoons butter, 1/2 teaspoon ground nutmeg, 4 (8 ounce) packages cream cheese, and more.

Yes, Eggnog Cheesecake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Cheesecake Ii

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