How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sago Plum Pudding Ii?

You need 7 ingredients. The key ingredients include: 3 tablespoons pearl sago, 1 cup milk, 1/2 cup white sugar, 1 teaspoon baking soda, and more.

Is Sago Plum Pudding Ii suitable as baking & desserts?

Yes, Sago Plum Pudding Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sago Plum Pudding Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sago Plum Pudding Ii Recipe

Name: Sago Plum Pudding Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons pearl sago; 1 cup milk; 1/2 cup white sugar; 1 teaspoon baking soda; 1 cup dry bread crumbs; 2 tablespoons butter, melted; 1 tablespoon lemon peel, cut into strips

Sago Plum Pudding Ii – a delicious recipe with pearl sago, milk, white sugar, baking soda, bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons pearl sago
1 cup milk
1/2 cup white sugar
1 teaspoon baking soda
1 cup dry bread crumbs
2 tablespoons butter, melted
1 tablespoon lemon peel, cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sago Plum Pudding Ii

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