How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss and Sun-Dried Tomato Fondue?

You need 7 ingredients. The key ingredients include: 1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese, 2 Tbsp. flour, 1 cup dry white wine, 3/4 cup chopped sun-dried tomatoes, and more.

Is Swiss and Sun-Dried Tomato Fondue suitable as general?

Yes, Swiss and Sun-Dried Tomato Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss and Sun-Dried Tomato Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss and Sun-Dried Tomato Fondue Recipe

Name: Swiss and Sun-Dried Tomato Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese; 2 Tbsp. flour; 1 cup dry white wine; 3/4 cup chopped sun-dried tomatoes; 2 Tbsp. brandy (optional); dash ground nutmeg; dash black pepper

Swiss and Sun-Dried Tomato Fondue – a delicious recipe with Swiss Cheese, flour, white wine, tomatoes, brandy, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese
2 Tbsp. flour
1 cup dry white wine
3/4 cup chopped sun-dried tomatoes
2 Tbsp. brandy (optional)
dash ground nutmeg
dash black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
General

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Swiss and Sun-Dried Tomato Fondue

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