Pomegranate Duck

1. 1

   Cut the duck in half, through the backbone and breast, using kitchen sissors.

2. 2

   Mix the remaining ingredients together and marinate the duck for at least 2 hours.

3. 3

   Strain and reserve the marinade.

4. 4

   Pre-heat your oven to 170c and cook the duck for 1 1/2 hours.

5. 5

   Increase the oven temperature to 200c for a further 10 minutes or until the duck skin is crisp and brown.

6. 6

   Place the marinade in a small saucepan bring to the boil and cook over a high heat for about 10 minutes or until reduced by half.

7. 7

   Remove the duck and allow to rest for about 10 minutes before cutting the halves in half.

8. 8

   Serve with a little of the reduced marinade poured over.

* Per serving · 4 servings · Values may vary.

No additional tips available.