Easy Coconut Barfi

1. 1

   Grease a 9 inch square baking pan.

2. 2

   In a large microwave safe bowl, combine coconut, condensed milk, and sugar.

3. 3

   Mix well and heat in microwave on high 7 minutes, stopping oven to stir the mixture every 30 seconds.

4. 4

   The mixture will reach a fudge-like consistency.

5. 5

   Pour into a prepared pan, spreading it in an even layer.

6. 6

   Allow to cool around 45 minutes and then garnish with almonds.

7. 7

   Use a plastic knife to cut into squares or cut into shapes using cookie cutters.

No additional tips available.